Hot Chimichurri

Hot chimichurri is a spicy, flavorful twist on the traditional Argentine sauce that typically accompanies grilled meats. The base ingredients for hot chimichurri are similar to the classic version, which includes parsley, garlic, red wine vinegar, olive oil, and oregano. However, to make it "hot," you would add chili peppers or hot sauce to introduce a level of heat and depth.

Commonly, red chili flakes, finely chopped fresh hot peppers like jalapeños or serranos, or even a bit of cayenne pepper are added to the mix. The result is a zesty, tangy, and fiery sauce that adds a punch to your grilled steaks, chicken, or vegetables.

Hot chimichurri not only enhances the flavor profile with its spice but also retains the bright herbal and acidic notes that make chimichurri so beloved. It's perfect for those who love a kick with their meal!