Dulce de Leche (Milk Caramel Spread)

To make dulce de leche, milk is slowly heated and combined with sugar, which is then simmered over low heat for a long period, causing the mixture to thicken and develop a deep golden brown color. The result is a smooth, velvety texture with a sweet, caramel-like flavor that is not overly sugary. Its flavor profile is often described as a mix of creamy, buttery, and mildly toasty notes.

Dulce de leche can be used in a variety of ways—spread on toast, drizzled over desserts like ice cream or cakes, incorporated into pastries, or used as a filling for cookies, cakes, and candies. It’s a versatile ingredient with a beloved sweetness that has become a staple in many desserts across the world.